Yesterday was once again my annual baking day for the Rice Lake Preganacy Help Center’s bake sale booth at the Cedar Mall craft sale. I’ve done this for two years now, and it’s definitely a tradition I want to continue. Not only do I get to spend the whole day baking (not having to limit myself to what we realistically can eat) but I get to send it all on to a good cause (and not only the “Not Onto My Own Hips” foundation)
This is the day the Sugar Nazi in me is sent on vacation as I measure out cup after cup of the offending substance into my mixing bowl with wanton abandon. I even let the kids help!
Every year I make a Friendship Bread starter 10 days before baking day, and then on “the day” I mix up all of it (instead of sharing it with friends, like you’re supposed to do) and make a dozen loaves (although honestly, they should call it “Enemy Bread” because it’s so bad for you – it’s got enough sugar to kill a horse!) This year I kept it simple and just made 6 vanilla/cinnamon and 6 chocolate/chocolate chip (in former years I’ve made lemon poppy seed, lemon cranberry, and even pistachio!) I also decided to share some of my zucchini bounty from this summer (barely making a dent in the pile in my freezer!) and made 6 zucchini breads.
The kids of course were begging to get in the action, so I told them they could pick something to make, too. Elaina picked Snickerdoodles (I think mostly just because she loves to say it! Is she her mother’s daughter or what?)
and Hannah picked brownies. Sam joined in with Elaina, and Naomi helped Hannah, so we made two batches of each. Elaina was very upset when I told her we were giving “her” cookies away, so we saved a few for after supper
Unfortunately, one of our batches of brownies didn’t bake thoroughly, so we had to save that for later ice cream sundaes (yes, we’re pretty broken up about that!)
The day was not without its snags, however; I had put the first two ingredients for the friendship bread into the mixing bowl when I decided I was not going to use up all of my cold-pressed extra-virgin olive oil making sugary desserts for people who really don’t care anyway, so at 8 am we headed to our little local grocery store and picked up 3 quart-size bottles of Vegetable Oil (Ingredients: Soybean Oil). Now, ordinarily I would not allow soybean oil within 100 feet of my kitchen, but Healthy Girl was on vacation with the Sugar Nazi, and I kept it my own dirty little secret.
An hour later I was out of cinnamon and ziploc bags, and I also realized that I needed some meatballs for church on Sunday, so we were off again to the grocery store, where they are beginning to know me on sight!
The one thing we didn’t run out of was eggs. I tallied it up later, and we used 37 eggs over the course of the day. Thankfully, my pullets are now laying around 18 a day, so this was no problem! I even sold 5 dozen this week, and still had enough left over (I wasn’t able to make waffles this morning, though, because I only had 3 left after my baking spree. It’s now 4:00 the next day, and we are up to 18 again! Yup, I’m a happy chicken farmer!)
At 4:30, the last six loaves of friendship bread came out of the oven, but for some crazy reason I had decided to use up some of the meat in the freezer from the 1/2 cow we bought last fall – which just happened to be beef tenderloin! I found a recipe online for bacon-wrapped beef tenderloin (I had leftover bacon I really should use up . . .)
(yes, it should have been raw, and it burned pretty badly, but it still gave a wonderful flavor to the meat!) It was also flavored with garlic and rosemary (which was nice, since I had just been thinking I needed to prune the rosemary on my windowsill). YUM!
But I had to eat quickly, because I was supposed to meet my sister-in-law at the movie theater to watch New Moon. So I ran out the door (thinking that I had just eaten enough garlic to scare away any vampire)
and made it just in time. I was VERY glad to sit for a few hours after my day of running around the kitchen, and had fun watching the movie with a bunch of other Twilight fans (who occasionally commented on the movie while we watched – it was a blast!)
And then, to top it all off, when I got home Peter was cleaning the kitchen and washing all of the dishes from my baking spree. What a guy!
PS – no, there will be no points awarded for the Mary Poppins quote – it’s too easy; and besides, Kirsten already guessed it on my facebook page!
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